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Get Familiar with the Important Facts About Apple Cider Vinegar

Apple cider vinegar is also known as cider vinegar or ACV. It is a type of vinegar made from apples or cider. It has a pale to medium amber color. Apple cider vinegar is used in salad dressings, vinaigrettes, food preservatives and chutneys.

It is prepared by crushing apples and squeezing out the liquid. To initiate the alcoholic fermentation process, bacteria and yeast are added to the liquid, which turn the sugars into alcohol. The alcohol is then converted into vinegar by using acetic acid forming bacteria or acetobacter. Vinegar gets its sour taste from acetic acid and malic acid.

Benefits of Apple Cider Vinegar

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